Horticulture

Increasing local food crop production in American Samoa is vital. Due to our tropical climate, plant pests and diseases are common, and the identification and development of crops that will grow well in our conditions is essential to increase local production. The American Samoa Community College horticulture laboratory provides research and extension services to the community pertaining to traditional and vegetable crop production.

Projects and Programs

Taro breeding project to develop new taro varieties that are resistant to disease and have good eating qualities.
Vegetable variety trials evaluate crops and varieties that are underutilized locally. Crops and varieties that produce well in local conditions are recommended to local growers.
Training and technical support for hydroponic vegetable growers.
Provide mentoring for American Samoa elementary, high school, and college students in horticulture research.
Maintain a plant tissue culture laboratory.